How do I prepare a vegan white pizza?

For all the plant-based foodies out there, our 'Vegan White Pizza' recipe is a dream come true! Enjoy a tasty, dairy-free spin on a classic favorite.

You'll need

Items needed to answer the question, How do I prepare a Vegan White Pizza. Items include: all-purpose flour instant yeast sugar salt warm water raw cashews nutritional yeast lemon juice garlic water

all-purpose flour 2 cups
instant yeast 1 teaspoon
sugar 1 teaspoon
salt 1/2 teaspoon
warm water 3/4 cup
raw cashews 1 cup
nutritional yeast 1/4 cup
lemon juice 1 tablespoon
garlic 1 clove
water 1/2 cup

Take note
Make sure to read all the steps carefully to ensure a delicious outcome. And don't be afraid to get creative with your toppings! Feel free to customize this pizza to your heart's content.

1

Prepare the pizza dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Gradually add 3/4 cup of warm water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Let it rest in a warm place for 1-2 hours until it doubles in size.

2

Make the creamy vegan sauce

In a blender, combine 1 cup of raw cashews (soaked in water for at least 2 hours and drained), 1/4 cup of nutritional yeast, 1 tablespoon of lemon juice, 1 clove of garlic, 1/2 teaspoon of salt, and 1/2 cup of water. Blend until smooth and creamy. Taste and adjust the seasoning if needed.

3

Roll out the pizza dough

Preheat your oven to 450°F (230°C). Sprinkle flour on a clean surface and roll out the dough into your desired pizza shape. Transfer the dough to a baking sheet or pizza stone lined with parchment paper.

4

Spread the vegan sauce and add toppings

Using a spoon or spatula, spread a generous amount of the creamy vegan sauce on the rolled-out pizza dough. Top it off with your favorite vegan ingredients such as sliced tomatoes, sautéed mushrooms, caramelized onions, and fresh basil. Get creative! Sprinkle some salt and pepper for added flavor.

5

Bake and enjoy!

Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust turns golden brown. Keep an eye on it to prevent burning. Once ready, remove from the oven and let it cool slightly before slicing. Serve hot and enjoy every delicious, dairy-free bite!