Indulge in the ultimate plant-based delight with our easy and mouthwatering Vegan Pizza recipe. Satisfaction guaranteed!
Take note
Remember to preheat your oven and handle hot items with caution!
In a mixing bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Slowly add 3/4 cup of warm water and 2 tablespoons of olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size. Take this time to ponder the mysteries of the universe or catch up on your favorite Netflix show.
Meanwhile, preheat your oven to 475°F (245°C). This will ensure a perfectly crisp crust that will make your taste buds dance with joy!
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into your desired pizza shape, whether it's round, rectangular, or a funky heart shape. The power is in your hands!
Now comes the fun part! Spread a generous amount of marinara sauce or your favorite pizza sauce over the dough. Load it up with your choice of veggies like sliced bell peppers, onions, mushrooms, and cherry tomatoes. Feel free to throw on some vegan cheese if you want that melty goodness!
Carefully transfer your pizza onto a lightly greased baking sheet or pizza stone. Pop it into the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the toppings are bubbling with flavor. Keep a close eye on it so it doesn't get too charred!
Once your vegan pizza has reached the pinnacle of deliciousness, remove it from the oven and let it cool for a minute or two. Slice it into perfect triangles or whimsical squares, and get ready to dive into a slice of pizza heaven!
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