How do I make a flavor-packed chili con carne?

Spice up your taste buds with our Chili Con Carne recipe. A hearty and satisfying stew loaded with meat, beans, and bold flavors.

You'll need

Items needed to answer the question, How do I make a flavor-packed Chili Con Carne. Items include: ground beef onion garlic cloves bell pepper kidney beans diced tomatoes chili powder cumin paprika salt pepper

ground beef 2 lbs
onion 1
garlic cloves 3
bell pepper 1
kidney beans 2 cans
diced tomatoes 1 can
chili powder 2 tablespoons
cumin 1 tablespoon
paprika 1 teaspoon
salt to taste
pepper to taste

Take note
Be careful when handling hot chili peppers as they can irritate your skin and eyes. Keep a glass of milk nearby to help neutralize the heat if it gets too spicy for your liking.

1

Prepare the Ingredients

Gather all your ingredients: 2 lbs ground beef, 1 onion (diced), 3 garlic cloves (minced), 1 bell pepper (diced), 2 cans of kidney beans (drained and rinsed), 1 can of diced tomatoes, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon paprika, salt and pepper to taste.

2

Sizzle the Meat

Heat a large pot over medium-high heat. Add the ground beef and cook until browned. As the meat sizzles, it releases mouthwatering aromas that will make your neighbors jealous!

3

Saute the Aromatics

Lower the heat to medium and add the diced onions, minced garlic, and diced bell pepper to the pot. Stir them all together and let them dance in the pot until they become fragrant and tender.

4

Spice it Up

Sprinkle in the chili powder, cumin, and paprika. Give the pot a good stir to coat all the ingredients in the flavorful spices. The kitchen will be filled with a tantalizing aroma that will make your mouth water.

5

Simmer and Stew

Pour in the diced tomatoes and kidney beans. Give it another stir and bring the mixture to a gentle simmer. Let it simmer away for at least 30 minutes, allowing the flavors to meld together and create chili magic.

6

Taste and Adjust

Take a spoonful and taste the chili. Does it need more spice? Add more chili powder. Is it too tangy? Sprinkle in some salt. Remember, you're the chef and you have the power to make it perfect for your taste.

7

Serve and Enjoy

Finally, it's time to serve up your chili con carne! Ladle it into bowls and top with your favorite garnishes like shredded cheese, sour cream, and chopped green onions. Each spoonful will take you on a flavor adventure you won't forget.