Elevate your latte game with our recipe for a Frothy Turmeric Latte. The fluffy foam and rich flavors make it a must-try!
Take note
Be careful when handling turmeric as it can stain some surfaces and clothing.
Gather all the required ingredients: 2 cups of milk (any type of milk will do), 1 teaspoon of ground turmeric, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1 tablespoon of honey or maple syrup (adjust according to your taste), and a pinch of black pepper.
Pour the milk into a small saucepan and place it over medium heat. Warm the milk until it starts steaming but avoid boiling it.
While the milk is heating, whisk together the ground turmeric, cinnamon, ginger, and black pepper in a separate bowl. This will ensure that the spices are evenly distributed in your latte.
Once the milk is steaming, pour the spice mixture into the saucepan and whisk well. Continue heating for another minute to allow the flavors to meld together.
Remove the saucepan from heat and add honey or maple syrup to sweeten the latte according to your preference. Stir well to incorporate the sweetener. If you like it super sweet, go for it! We won't judge.
Now comes the fun part! Using a whisk or a handheld frother, vigorously whisk the latte until it becomes frothy. Feel free to get creative and make some latte art if you're feeling fancy.
Pour your frothy Turmeric Latte into your favorite mug and sprinkle a little extra cinnamon on top for a finishing touch. Take a moment to savor the aroma, snap a picture for your Instagram, and enjoy your delicious, homemade Turmeric Latte!
No ratings yet
How do I make a frothy iced coffee
How do I conjure up poison apple cider with a haunting twist
How do I mix up a spicy jalapeno margarita
How do I prepare hot chocolate
How do I create a tropical mango-pineapple iced tea
How do I brew a perfect peach iced tea
How do I make a refreshing raspberry iced tea
How do I make a spiralized saffron smoothie
How do I make a cosmic cranberry cooler mocktail
How do I make a layered lavender lassi