How do I make a fusion sushi roll?

Roll the flavors of Japan and beyond with our fusion sushi recipe! Creative combinations that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I make a fusion sushi roll. Items include: Sushi rice Nori (seaweed sheets) Assorted fillings Rice vinegar Sugar Salt Sesame seeds Green onions Soy sauce, pickled ginger, and wasabi

Sushi rice 2 cups
Nori (seaweed sheets) 5 sheets
Assorted fillings Your choice
Rice vinegar 2 tablespoons
Sugar 1 tablespoon
Salt 1 teaspoon
Sesame seeds For garnish
Green onions For garnish
Soy sauce, pickled ginger, and wasabi For serving

Take note
Please note that sushi rolling requires some practice and patience. Take care when handling sharp knives and hot ingredients. And most importantly, have fun while experimenting with unique flavor combinations!

1

Prepare the ingredients

Gather all the ingredients you'll need for your fusion sushi roll. This includes sushi rice, seaweed sheets (nori), a variety of fillings like fresh vegetables, cooked seafood, or even fruits, and any special sauces or seasonings you want to use.

2

Cook and season the sushi rice

Cook the sushi rice according to the package instructions. Once cooked, transfer it to a large mixing bowl and season it with a mixture of rice vinegar, sugar, and salt. Mix gently to ensure the vinegar is evenly distributed.

3

Prepare the fillings

Slice your chosen fillings into thin strips or bite-sized pieces. This is where your creativity can shine! Mix and match flavors from different cuisines to create unique combinations. Think avocado and cream cheese, teriyaki chicken and pineapple, or spicy tuna with mango.

4

Roll the sushi

Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Wet your hands with water to prevent the rice from sticking and grab a handful of sushi rice. Spread it evenly over the nori, leaving a small border at the top. Arrange your fillings in a line across the center of the rice.

5

Roll it up

Using the sushi mat or towel, roll the nori tightly into a cylinder, applying gentle pressure to hold everything together. Once rolled, wet your knife and carefully slice the sushi roll into bite-sized pieces.

6

Serve and enjoy

Arrange your sushi rolls on a platter and garnish with sesame seeds, chopped green onions, or your favorite sushi toppings. Serve with soy sauce, pickled ginger, and wasabi. Get ready to enjoy the explosion of flavors in every bite!