How do I prepare japanese tempura?

Get ready to fry up a storm with our 'Japanese Tempura' recipe. Light, crispy, and absolutely delicious, tempura is a delightful Japanese treat!

You'll need

Items needed to answer the question, How do I prepare Japanese tempura. Items include: All-Purpose Flour Cornstarch Ice-Cold Water Vegetable Oil Assorted Vegetables or Seafood

All-Purpose Flour 1 cup
Cornstarch 2 tablespoons
Ice-Cold Water 1 cup
Vegetable Oil Enough for deep frying
Assorted Vegetables or Seafood As desired

Take note
Be cautious when working with hot oil. Always exercise caution when deep frying to avoid burns or accidents.

1

Prepare the Batter

In a large mixing bowl, combine 1 cup of all-purpose flour and 2 tablespoons of cornstarch. Whisk together to remove any lumps. Gradually add 1 cup of ice-cold water while stirring continuously until the batter becomes smooth and creamy.

2

Prep the Ingredients

Slice your desired vegetables or seafood into bite-sized pieces. Popular choices include shrimp, sweet potatoes, bell peppers, and zucchini. Make sure to pat them dry with a paper towel to remove any excess moisture.

3

Heat the Oil

Fill a deep saucepan or pot with vegetable oil, leaving enough room for the ingredients to comfortably fry. Heat the oil over medium-high heat until it reaches a temperature of 350°F (180°C).

4

Coat and Fry

Dip each piece of ingredient into the batter, ensuring it is fully coated. Gently place them one by one into the hot oil, being careful not to overcrowd the pan. Fry until the tempura turns golden brown and crispy, approximately 2-3 minutes per side.

5

Drain and Serve

Using a slotted spoon or tongs, carefully remove the cooked tempura from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with a side of soy sauce or tempura dipping sauce.