How do I make a no-fail borscht recipe?

Get a taste of Eastern Europe with our foolproof Borscht recipe! Warm, comforting, and full of vibrant flavors.

You'll need

Items needed to answer the question, How do I make a no-fail Borscht recipe. Items include: Beets Potatoes Onion Carrots Beef or Vegetable Broth Tomato Paste Red Wine Vinegar Bay Leaf Sugar Salt Pepper

Beets 4, peeled and diced
Potatoes 2, peeled and chopped
Onion 1, chopped
Carrots 2, peeled and grated
Beef or Vegetable Broth 4 cups
Tomato Paste 2 tablespoons
Red Wine Vinegar 1 tablespoon
Bay Leaf 1
Sugar 1 teaspoon
Salt to taste
Pepper to taste

Take note
Before we begin, keep in mind that beets can stain your hands and countertops, so be careful as you work your culinary magic!

1

Gather the Ingredients

First things first, let's grab all the delicious ingredients for our Borscht! You'll need 4 beets (peeled and diced), 2 potatoes (peeled and chopped), 1 onion (chopped), 2 carrots (peeled and grated), 4 cups of beef or vegetable broth, 2 tablespoons of tomato paste, 1 tablespoon of red wine vinegar, 1 bay leaf, 1 teaspoon of sugar, salt and pepper to taste. Optional toppings include sour cream and fresh dill.

2

Sauté the Veggies

Time to get those veggies sizzling! In a large pot, heat some olive oil over medium heat. Add the chopped onion and grated carrots, and sauté until they are tender and fragrant. This should take around 5 minutes.

3

Simmer and Season

Once the onions and carrots are cooked to perfection, add the diced beets, chopped potatoes, beef or vegetable broth, tomato paste, red wine vinegar, bay leaf, sugar, salt, and pepper to the pot. Give everything a good stir, then cover the pot and let it simmer over low heat for about 30 minutes, or until the vegetables are tender.

4

Serve and Enjoy

Congratulations, you've made it to the final step! Ladle your piping hot Borscht into bowls and serve with a dollop of sour cream and a sprinkle of fresh dill. Prepare your taste buds for the explosion of flavors as you dig into this Eastern European delight. Enjoy!