How do I make a seafood paella on a budget?

Enjoy the taste of luxury without breaking the bank. Our budget-friendly seafood paella recipe will give you the perfect balance of flavor and savings.

You'll need

Items needed to answer the question, How do I make a seafood paella on a budget. Items include: rice mixed seafood onion garlic cloves red bell pepper frozen peas vegetable broth paprika saffron threads olive oil salt pepper

rice 1 cup
mixed seafood 1 pound
onion 1
garlic cloves 2
red bell pepper 1
frozen peas 1 cup
vegetable broth 2 cups
paprika 1 teaspoon
saffron threads 1/2 teaspoon
olive oil 2 tablespoons
salt to taste
pepper to taste

Take note
Be careful while handling hot pans and ingredients. Keep an eye on your budget to make sure you stay within your limits.

1

Preparation: Gather your ingredients

Start by gathering all the necessary ingredients for your budget-friendly seafood paella. You'll need 1 cup of rice, 1 pound of mixed seafood (such as shrimp, mussels, and squid), 1 onion (finely chopped), 2 cloves of garlic (minced), 1 red bell pepper (diced), 1 cup of frozen peas, 2 cups of vegetable broth, 1 teaspoon of paprika, 1/2 teaspoon of saffron threads, 2 tablespoons of olive oil, and salt and pepper to taste.

2

Sauté the aromatics

In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.

3

Add the rice and seasonings

Add the rice to the pan and stir it around to coat it with the oil and aromatics. Sprinkle in the paprika and saffron threads, giving everything a good mix. Season with salt and pepper to taste.

4

Cook the seafood and rice

Now it's time to add the mixed seafood to the pan. Stir it in with the rice and let it cook for a few minutes until the seafood starts to turn opaque. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let everything cook for about 20 minutes, or until the rice is tender and the seafood is fully cooked.

5

Add the frozen peas

With a few minutes left of cooking time, sprinkle the frozen peas over the top of the paella. Cover the pan again and let the peas thaw and heat through.

6

Serve and enjoy!

Once the rice is cooked and the peas are warmed through, it's time to serve your budget-friendly seafood paella. Garnish it with some fresh parsley or a squeeze of lemon for an extra burst of flavor. Grab a fork, dig in, and savor every budget-friendly bite!