How do I make a seafood paella?

Dive into the flavors of the Mediterranean with our delicious and vibrant seafood paella recipe. Get ready to transport your taste buds to the coast!

You'll need

Items needed to answer the question, How do I make a seafood paella. Items include: Arborio rice Mixed seafood Onion Garlic cloves Bell pepper Canned diced tomatoes Seafood broth Paprika Saffron threads Fresh parsley Olive oil Salt Pepper

Arborio rice 2 cups
Mixed seafood 1 pound
Onion 1
Garlic cloves 4
Bell pepper 1
Canned diced tomatoes 1 can
Seafood broth 4 cups
Paprika 1 teaspoon
Saffron threads 1/2 teaspoon
Fresh parsley 1/4 cup
Olive oil 2 tablespoons
Salt to taste
Pepper to taste

Take note
Please note that seafood paella requires some chopping and sautéing, so be careful when handling sharp objects and hot pans. Also, ensure that all seafood is fresh and properly cleaned before using.

1

Prep the Ingredients

First things first, let's gather all the ingredients needed for our delectable seafood paella. You'll need: 2 cups of Arborio rice, 1 pound of mixed seafood (such as shrimp, mussels, and squid), 1 diced onion, 4 cloves of minced garlic, 1 diced bell pepper, 1 can of diced tomatoes, 4 cups of seafood broth, 1 teaspoon of paprika, 1/2 teaspoon of saffron threads, 1/4 cup of chopped fresh parsley, 2 tablespoons of olive oil, salt, and pepper to taste.

2

Sauté the Aromatics

Heat the olive oil in a large paella pan or a wide skillet over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until they become tender and fragrant, about 5 minutes. That aroma! Can you smell it?

3

Add the Rice and Saffron

Time to add some depth of flavor! Stir in the Arborio rice, paprika, and saffron threads. Coat the grains well with the aromatic mixture. The saffron adds a beautiful golden hue that will make your paella irresistible.

4

Pour in the Broth

Now, pour in the seafood broth and canned diced tomatoes. Give everything a good stir and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the rice is cooked to perfection. The broth will infuse the rice with its savory goodness.

5

Add the Seafood

It's seafood time! Carefully arrange the mixed seafood on top of the partially cooked rice. Push the seafood slightly into the rice but leave some exposed. This will help create a beautiful presentation. Cover the pan and let it cook for another 5-7 minutes, until the seafood is fully cooked.

6

Garnish and Serve

Finish off your seafood paella with a sprinkle of freshly chopped parsley. The vibrant green color adds a touch of freshness to the dish. Grab a big spoon and serve yourself a generous portion. Close your eyes and let the flavors of the Mediterranean whisk you away to the coast!