How do I make seafood spanish paella?

Dive into the oceanic flavors of Spain with our seafood Spanish Paella recipe! A feast that combines the bounty of the sea with the rich aromas of saffron.

You'll need

Items needed to answer the question, How do I make seafood Spanish Paella. Items include: Mixed seafood Paella rice Onion Red bell pepper Garlic cloves Vegetable or seafood broth Smoked paprika Saffron threads Lemon zest Olive oil Salt Pepper

Mixed seafood 1 pound
Paella rice 2 cups
Onion 1 (diced)
Red bell pepper 1 (sliced)
Garlic cloves 3 (minced)
Vegetable or seafood broth 4 cups
Smoked paprika 1 teaspoon
Saffron threads a pinch
Lemon zest 1 teaspoon
Olive oil 2 tablespoons
Salt to taste
Pepper to taste

Take note
Be cautious while handling seafood and always ensure it is fresh. Also, when cooking the paella, be careful with the hot pan and open flame.

1

Prepare Your Ingredients

Gather your ingredients: 1 pound of mixed seafood (such as shrimp, mussels, and calamari), 2 cups of paella rice, 1 onion (diced), 1 red bell pepper (sliced), 3 cloves of garlic (minced), 4 cups of vegetable or seafood broth, 1 teaspoon of smoked paprika, a pinch of saffron threads, 1 teaspoon of lemon zest, 2 tablespoons of olive oil, salt, and pepper.

2

Sauté the Aromatics

Heat the olive oil in a large paella pan or a wide skillet over medium heat. Add the diced onion, sliced red bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and aromatic.

3

Add the Rice and Spices

Add the paella rice to the pan with the sautéed vegetables. Stir continuously for about 1 minute to coat the rice with the olive oil and spices. Sprinkle in the smoked paprika, saffron threads, lemon zest, salt, and pepper. Stir well to distribute the flavors.

4

Pour in the Broth and Simmer

Pour in the vegetable or seafood broth, stirring gently to distribute the ingredients. Bring the mixture to a boil, then reduce the heat to low. Allow the paella to simmer, uncovered, for about 15-20 minutes until the rice is tender and the liquid is mostly absorbed.

5

Add the Seafood

Carefully arrange the mixed seafood on top of the partially cooked rice. Push the seafood slightly into the rice to ensure it cooks evenly. Cover the paella pan or skillet with a lid or foil.

6

Cook Until Seafood is Done

Let the paella cook for another 5-10 minutes until the seafood is cooked through and the shells of the mussels have opened. Keep an eye on the paella to prevent the rice from sticking to the bottom.

7

Serve and Enjoy!

Remove the paella from the heat and let it rest, covered, for a few minutes. This allows the flavors to meld together. Serve the seafood Spanish paella hot, garnished with fresh parsley and lemon wedges. Enjoy the delightful flavors of the sea with every bite!