How do I make bacon-wrapped dates?

Take a sweet and savory journey with our irresistible recipe for bacon-wrapped dates. It's a match made in culinary heaven that will tantalize your taste buds.

You'll need

Items needed to answer the question, How do I make bacon-wrapped dates. Items include: Pitted Medjool Dates Cream Cheese Bacon

Pitted Medjool Dates 12 dates
Cream Cheese 12 teaspoons
Bacon 6 slices

Take note
Be careful when handling hot bacon and use oven mitts or tongs to avoid burns. Let the bacon-wrapped dates cool for a few minutes before taking a bite, as they can be very hot.

1

Preheat the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. This will make cleanup easier later.

2

Prepare the Dates

Take 12 pitted Medjool dates and slice them lengthwise. Remove the pit from each date by gently pulling it apart. This will create a cavity for the filling.

3

Stuff the Dates

Fill each date cavity with a teaspoon of cream cheese. If you prefer, you can also use goat cheese or blue cheese for a tangier flavor. Press the dates gently to close them.

4

Wrap with Bacon

Cut 6 slices of bacon in half to create smaller strips. Take each date and wrap it tightly with a half slice of bacon. Secure the bacon with toothpicks, if necessary.

5

Bake the Bacon-Wrapped Dates

Place the bacon-wrapped dates on the prepared baking sheet. Bake them in the preheated oven for about 15-20 minutes or until the bacon is crispy and golden brown. Keep an eye on them, as cooking times may vary.

6

Cool and Serve

Remove the baking sheet from the oven and let the bacon-wrapped dates cool for a few minutes. Transfer them to a serving plate and garnish, if desired. Serve warm and enjoy!