How do I make black ice cream without food coloring?

Don't have food coloring? Don't worry! Discover a secret natural ingredient that will help you create black ice cream without the need for artificial colors. Get ready to unveil the darkness and surprise your taste buds with this all-natural twist on a classic treat!

You'll need

Items needed to answer the question, how do I make black ice cream without food coloring. Items include: Heavy cream Whole milk Granulated sugar Salt Egg yolks Pure vanilla extract Dry activated charcoal

Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 1 cup
Salt pinch
Egg yolks 6 large
Pure vanilla extract 2 teaspoons
Dry activated charcoal 2 tablespoons

Take note
Be cautious when handling dry activated charcoal, as it can stain clothes and surfaces. Make sure to work in a well-ventilated area when mixing the ingredients to minimize any potential charcoal dust exposure.

1

Gather the Ingredients

Collect all the necessary ingredients to make black ice cream. You will need 2 cups of heavy cream, 1 cup of whole milk, 1 cup of granulated sugar, a pinch of salt, 6 large egg yolks, 2 teaspoons of pure vanilla extract, and 2 tablespoons of dry activated charcoal.

2

Prepare the Ice Cream Base

In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Place the pan over medium heat and stir the mixture until it reaches a simmer. Remove from heat. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the hot cream mixture into the yolks while whisking continuously. Repeat this process to temper the egg yolks. Then, pour the tempered yolks back into the saucepan with the remaining cream mixture.

3

Add the Activated Charcoal

Measure 2 tablespoons of dry activated charcoal and add it to the saucepan. Whisk the mixture until the charcoal is fully incorporated and the ice cream base turns black. Be careful not to create any lumps while mixing.

4

Cool and Chill the Mixture

Allow the ice cream base to cool at room temperature for a few minutes. Then, cover the saucepan with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming. Transfer the mixture to the refrigerator and let it chill for at least 4 hours or overnight. Cooling the mixture thoroughly will help achieve a creamy texture.

5

Churn the Ice Cream

Once the mixture is well chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-30 minutes. The ice cream should reach a soft-serve consistency.

6

Freeze and Serve

Transfer the churned ice cream into a lidded container. Press a sheet of plastic wrap on the surface to create an airtight seal. Place the container in the freezer and let it firm up for at least 4 hours or until it reaches your desired consistency. Scoop the black ice cream into bowls or cones, and serve it with your favorite toppings or enjoy the dark beauty on its own!