How do I make creamy coconut popsicles?
Indulge in the tropical goodness of our creamy coconut popsicles. A taste of paradise that'll transport you to a beachside getaway.
You'll need
- coconut milk 2 cups
- sweetened condensed milk 1/2 cup
- shredded coconut 1/2 cup
- popsicle sticks as needed
Take note
Just a friendly heads up – these popsicles are so tasty, you may find yourself craving them all the time!
1
Blend until smooth
In a blender, combine 2 cups of coconut milk, 1/2 cup of sweetened condensed milk, and 1/2 cup of shredded coconut. Blend until smooth and creamy.
2
Pour into molds
Pour the mixture into popsicle molds. If you don't have popsicle molds, you can use small paper cups instead. Fill each mold about 3/4 full.
3
Insert sticks
Gently insert popsicle sticks into each mold. Make sure they're centered and standing upright.
4
Freeze until solid
Carefully transfer the molds to the freezer and freeze for at least 4 hours or until the popsicles are completely solid.
5
Enjoy!
Once the popsicles are fully frozen, remove them from the molds by running them briefly under warm water. Then, sit back, relax, and enjoy the creamy coconut goodness!
Rating
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Difficulty
EasyTime required
4 hours (including freezing time)Tagged
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