How do I make crispy ramen buns?

Crunch into pure delight with our 'Crispy Ramen Buns' recipe. Enhance your Ramen Burger experience with these irresistible, crunchy buns!

You'll need

Items needed to answer the question, How do I make crispy Ramen buns. Items include: Ramen Noodles Eggs

Ramen Noodles 1 packet
Eggs 2, beaten

Take note
Please handle hot oil with care and be cautious when cooking the ramen noodles to prevent burns.

1

Prep the Ramen

Cook the ramen noodles according to the instructions on the package. Make sure they are slightly undercooked so they don't become too soft when fried. Drain and rinse with cold water to stop the cooking process.

2

Mix the Ingredients

In a large bowl, combine the cooked ramen noodles, beaten eggs, and any desired seasonings. Give it a good mix to ensure all the noodles are coated with the egg mixture.

3

Shape the Buns

Divide the ramen mixture into equal portions and shape them into flat discs, similar to burger buns. It's best to use a round mould or a biscuit cutter to achieve a consistent shape.

4

Chill and Set

Place the shaped ramen buns in the refrigerator for about 30 minutes to allow them to firm up and hold their shape.

5

Pan Fry the Buns

Heat a generous amount of oil in a skillet over medium heat. Carefully add the ramen buns and cook until they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side. Use a spatula to flip them gently.

6

Drain and Serve

Once the ramen buns are crispy and golden, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool slightly before using them as buns for your Ramen Burger or any other creative sandwich creations!