How do I make croissant french toast?

Give your classic French toast a delicious twist by using croissants as the base. Dive into a heavenly breakfast experience with a combination of fluffy, buttery croissants soaked in a sweet custard mixture. It's a breakfast fit for royalty!

You'll need

Items needed to answer the question, how do I make croissant french toast. Items include: Croissants Eggs Milk Vanilla Extract Ground Cinnamon Butter

Croissants 4 regular-sized croissants
Eggs 3 large eggs
Milk 1/2 cup
Vanilla Extract 1 teaspoon
Ground Cinnamon 1/2 teaspoon
Butter 1 tablespoon

Take note
Be careful when handling hot pans and flipping the croissant slices. Use oven mitts or tongs to avoid burns.

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to keep the cooked French toast warm while you make the remaining slices.

2

Slice the Croissants

Take 4 regular-sized croissants and slice them horizontally to create top and bottom halves. This will make 8 slices of croissant French toast.

3

Prepare the Egg Mixture

In a shallow dish, whisk together 3 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon until well combined. This mixture will be used to dip the croissant slices.

4

Dip and Coat the Croissant Slices

Dip each croissant slice into the egg mixture, making sure to coat both sides evenly. Allow any excess mixture to drip off before transferring the slice to a separate plate.

5

Cook the Croissant Slices

Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt. Place the coated croissant slices onto the skillet and cook for 2-3 minutes on each side or until golden brown. Repeat for the remaining slices.

6

Keep Warm in the Oven

Once a batch of croissant French toast slices is cooked, transfer them to a baking sheet and keep them warm in the preheated oven while you cook the rest of the slices.

7

Serve and Enjoy

Remove the warm croissant French toast from the oven. Serve them with a drizzle of maple syrup, a dusting of powdered sugar, or your favorite toppings. Enjoy the heavenly taste of your homemade croissant French toast!