How do I make halva baklava bars?

Savor the unique blend of flavors with our 'Halva Baklava Bars' recipe. A fusion of traditional Baklava and irresistible halva for a truly decadent dessert!

You'll need

Items needed to answer the question, How do I make halva Baklava bars. Items include: phyllo dough sheets butter halva crushed nuts cinnamon syrup

phyllo dough sheets 1 package
butter 1/2 cup, melted
halva 1 cup, crumbled
crushed nuts 1/2 cup
cinnamon a pinch
syrup 1 cup

Take note
Before proceeding with the recipe, please note that these bars are extremely addictive. You may find it hard to stop at just one piece. Also, be careful when handling hot syrup and sharp knives.

1

Prepare the Baklava Layers

In this step, we'll create the delicious layers of Baklava for our bars. Start by preheating your oven to 350°F (180°C).

2

Make the Halva Filling

Now, let's prepare the heavenly halva filling for our bars. Combine the halva, crushed nuts, and a pinch of cinnamon in a mixing bowl. Mix until well combined.

3

Layer the Baklava and Halva

It's time to assemble our Halva Baklava Bars! Take a baking dish and brush it with melted butter. Place a sheet of phyllo dough in the dish and brush it with more melted butter. Repeat this layering process until you have a few layers of phyllo dough.

4

Add the Halva Filling

Now, spread a generous layer of the halva filling over the phyllo dough layers. Make sure to distribute it evenly.

5

Continue with Baklava Layers

Place more layers of phyllo dough on top of the halva filling, brushing each layer with melted butter. This will create the delicious Baklava layers.

6

Cut and Bake

Using a sharp knife, carefully cut the assembled layers into bars or squares. Bake in the preheated oven for about 25-30 minutes, or until the bars are golden brown and crispy.