How do I make lollipops without a mold?

No mold? No problem! Discover the art of making homemade lollipops without the need for specialized equipment. Get creative and whip up deliciously unique lollipops!

You'll need

Items needed to answer the question, How do I make lollipops without a mold. Items include: Granulated sugar Water Light corn syrup Flavored extract Food coloring Baking sheet Lollipop sticks Lollipop Sticks Granulated Sugar Light Corn Syrup Water

Granulated sugar 2 cups
Water 3/4 cup
Light corn syrup 1/2 cup
Flavored extract 1/2 teaspoon
Food coloring a few drops (optional)
Baking sheet 1
Lollipop sticks As needed
Lollipop Sticks As many as desired
Granulated Sugar 1 cup
Light Corn Syrup 1/4 cup
Water 1/4 cup

Take note
Please exercise caution when working with hot sugar syrup as it can cause burns. Keep children and pets away from the cooking area.

1

Prepare the Lollipop Sticks

Gather some lollipop sticks and set them aside. You will need one for each lollipop you plan to make.

2

Line a Baking Sheet with Parchment Paper

Take a baking sheet and line it with parchment paper. The parchment paper will prevent the lollipops from sticking to the surface.

3

Make the Sugar Syrup

In a medium-sized saucepan, combine 1 cup of granulated sugar, 1/4 cup of light corn syrup, and 1/4 cup of water. Stir the mixture over medium heat until the sugar has completely dissolved.

4

Boil the Sugar Syrup

Clip a candy thermometer to the side of the saucepan and increase the heat to medium-high. Allow the sugar syrup to boil without stirring until it reaches a temperature of 300°F (150°C). This is known as the hard-crack stage and will give your lollipops a nice, hard texture.

5

Add Flavor and Color (optional)

If you want to add flavor and color to your lollipops, you can do so before pouring the hot syrup. Add a few drops of your preferred flavor extract and food coloring to the sugar syrup and stir well.

6

Pour the Syrup onto the Parchment Paper

Once the sugar syrup has reached the hard-crack stage, carefully remove the saucepan from the heat. Using a spoon, pour small circles of the hot syrup onto the parchment paper. Leave enough space between each circle for the lollipop sticks.

7

Insert the Lollipop Sticks

While the syrup is still hot and pliable, quickly insert a lollipop stick into each circle of syrup. Gently twist the stick to ensure it is fully coated with syrup.

8

Let the Lollipops Cool

Allow the lollipops to cool completely at room temperature. This may take about 30 minutes to an hour depending on the temperature and humidity of your environment. Do not refrigerate them as it can cause condensation and make the lollipops sticky.

9

Enjoy Your Homemade Lollipops

Once the lollipops have hardened and cooled, carefully peel them off the parchment paper. They are now ready to be enjoyed! Store them in an airtight container to maintain their freshness.