How do I make a giant lollipop?

Unleash your inner Willy Wonka and learn how to craft a massive and scrumptious lollipop. Get ready for an enchanting journey of sugar, swirls, and jaw-dropping deliciousness!

You'll need

Items needed to answer the question, How do I make a giant lollipop. Items include: Granulated sugar Water Light corn syrup Flavored extract Food coloring Lollipop sticks Candy thermometer Heavy-bottomed saucepan Lollipop molds Granulated sugar Light corn syrup Water Flavored extracts Food coloring Lollipop sticks Non-stick cooking spray Heat-resistant silicone lollipop mold Lollipop sticks Granulated sugar Corn syrup Water Flavorings Food coloring

Granulated sugar 2 cups
Water 1/2 cup
Light corn syrup 1/3 cup
Flavored extract 1/4 teaspoon
Food coloring a few drops
Lollipop sticks as needed
Candy thermometer 1
Heavy-bottomed saucepan 1
Lollipop molds as needed
Granulated sugar 4 cups
Light corn syrup 1 cup
Water 1 cup
Flavored extracts to taste
Food coloring to desired intensity
Lollipop sticks as needed
Non-stick cooking spray as needed
Heat-resistant silicone lollipop mold 1
Lollipop sticks as needed
Granulated sugar 2 cups
Corn syrup 1/2 cup
Water 1/2 cup
Flavorings as desired
Food coloring optional

Take note
Please be cautious when working with hot sugar syrup to avoid burns. Keep children and pets away from the cooking area. And remember, this giant lollipop is for decorative purposes only and not meant for consumption!

1

Gather Your Supplies

Start by gathering all the necessary items. You will need a heat-resistant silicone lollipop mold, lollipop sticks, granulated sugar, corn syrup, water, flavorings, food coloring (optional), and a candy thermometer.

2

Prepare the Mixture

In a large saucepan, combine 2 cups of granulated sugar, 1/2 cup of corn syrup, and 1/2 cup of water. Stir gently until the sugar dissolves. Place the candy thermometer in the mixture, making sure it doesn't touch the bottom of the pot.

3

Cook the Syrup

Heat the mixture over medium heat until it reaches the hard crack stage, which is around 300°F (150°C) on the candy thermometer. Be patient, it may take a while. Avoid stirring the mixture during this process to prevent crystallization.

4

Add Flavor and Color

Once the syrup reaches the desired temperature, remove it from the heat and let it cool slightly. Add your desired flavorings (e.g., vanilla, strawberry, peppermint) and food coloring if you want a colorful lollipop. Mix well.

5

Pour into the Mold

Carefully pour the syrup into the heat-resistant silicone lollipop mold. Fill each cavity completely, but be cautious of any potential spillage. Insert the lollipop sticks into the center of each cavity, making sure they are well-covered by the syrup.

6

Let It Set

Allow the lollipop to cool and harden completely in the mold. This may take several hours or overnight, depending on the size and thickness of your lollipop and the room temperature. Avoid touching or moving the mold during this time.

7

Pop It Out

Once the lollipop is fully hardened, gently press on the back of the mold to release the giant lollipop. If it doesn't easily release, you can carefully flex the mold and apply light pressure until it pops out.

8

Enjoy Your Creation

Admire your masterpiece and show off your giant lollipop to friends and family. Display it as a decorative centerpiece or use it as a prop for themed parties. Just remember, no licking!