Get spooky in the kitchen with our 'Nightmare Nougat Bars' recipe! Indulge in a candy treat that's terrifyingly delicious.
Take note
Be warned: these Nightmare Nougat Bars may cause screams of delight and requests for more. Proceed with caution if you're not prepared for such a hauntingly good dessert.
In a saucepan over low heat, melt 1 cup of white chocolate chips, stirring constantly until smooth and oh-so-creepy.
Line a baking pan with parchment paper and spread the melted white chocolate evenly.
In a mixing bowl, combine 1 cup of mini marshmallows, 1 cup of chopped nuts, and 1 cup of caramel sauce. Mix until everything becomes a gooey masterpiece.
Pour the nougat mixture onto the melted white chocolate in the baking pan. Spread it out evenly, like a spiderweb across a tombstone.
Using an electric mixer, whip together 1 cup of heavy cream and 2 tablespoons of sugar until stiff peaks form. This whipped cream topping will make your Nightmare Nougat Bars even more hauntingly delicious.
Spread the whipped cream on top of the nougat layer. Make it as smooth as a ghostly apparition.
Sprinkle 1/2 cup of crushed chocolate cookies on top of the whipped cream. These tasty crumbs will add an extra crunch to your Nightmare Nougat Bars.
Refrigerate the bars for at least 2 hours, or until they become delightfully chilled and firm.
Remove the pan from the fridge and lift the bars out using the parchment paper. Cut them into spooky squares or ghastly rectangles, whichever shape suits your Halloween spirit.
Serve these Nightmare Nougat Bars to your unsuspecting guests and watch their faces light up with both terror and delight!
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