Indulge in the sweet and tangy goodness of our homemade Sweet Grapefruit Peel Candies. A citrusy delight to satisfy your cravings.
Take note
Be cautious when handling hot syrup to prevent burns. It's important to use fresh grapefruits for this recipe to ensure the best flavor. Keep in mind that the candying process takes some time, so be patient as you wait for the grapefruit peels to become perfectly sweet.
First things first, collect all the necessary items for this candy-making adventure. You'll need 2 grapefruits, 2 cups of granulated sugar, and 1 cup of water.
Carefully peel the grapefruits, making sure to remove only the colorful zest without any pith. Cut the zest into thin strips or small bite-sized pieces, whichever you prefer.
Place the grapefruit peels in a pot of boiling water. Let them simmer for about 10 minutes to remove any bitterness. Drain the peels and set them aside.
In the same pot, combine the sugar and water. Bring the mixture to a boil, stirring occasionally to dissolve the sugar completely. Once it reaches a rolling boil, reduce the heat to low.
Carefully add the blanched grapefruit peels to the simmering syrup. Allow them to cook for about 1 hour or until they become translucent and tender.
Using a slotted spoon, remove the candied grapefruit peels from the syrup and place them on a wire rack or parchment paper to cool. Let them dry for a few hours or overnight until they are no longer sticky.
Now comes the best part – savoring your homemade Sweet Grapefruit Peel Candies! These delightful treats make a perfect snack or a lovely addition to your favorite desserts. Enjoy!
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