How do I make new england clam chowder in under 30 minutes?

Don't have hours to spare? Try our quick and delicious New England Clam Chowder recipe that can be ready in under 30 minutes. Perfect for busy weeknights!

You'll need

Items needed to answer the question, How do I make New England Clam Chowder in under 30 minutes. Items include: Fresh Clams Bacon Onion Celery Potatoes Garlic Flour Milk Salt Pepper

Fresh Clams 2 dozen
Bacon 4 slices
Onion 1 medium-sized, diced
Celery 2 stalks, diced
Potatoes 3 medium-sized, diced
Garlic 2 cloves, minced
Flour 2 tablespoons
Milk 2 cups
Salt To taste
Pepper To taste

Take note
Be careful when handling hot pots and pans. Ensure clams are fresh and properly cleaned before adding them to the chowder.

1

Prepare the Ingredients

Gather all the necessary ingredients for your speedy chowder. You'll need fresh clams, bacon, onion, celery, potatoes, garlic, flour, milk, and some seasonings. Don't forget a good pinch of salt and pepper!

2

Cook the Bacon and Veggies

In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside. In the same pot, sauté the onion, celery, and garlic until they become tender and fragrant.

3

Add the Clams and Broth

Add the fresh clams and a cup of clam broth to the pot. Cover and let them steam until the clams open up, which should take about 5 minutes. Remove the clams from their shells, chop them, and set aside.

4

Thicken the Chowder

Sprinkle some flour into the pot and stir well to coat the veggies. Slowly add the milk while continuously stirring to avoid lumps. Let the mixture simmer until it thickens up slightly, stirring occasionally.

5

Add the Potatoes and Clams

Dice the potatoes into small cubes and add them to the pot. Cook until they are tender, which should take around 10 minutes. Stir in the chopped clams and cooked bacon. Season with salt and pepper to taste.

6

Serve and Enjoy

Ladle the creamy New England Clam Chowder into bowls, garnish with some freshly chopped parsley if desired, and serve hot. Get ready to savor every spoonful of this quick and comforting chowder!