How do I make ruby ridge raspberry rolls?

Roll up some deliciousness with our 'Ruby Ridge Raspberry Rolls' recipe. Sweet, tangy, and irresistible - you won't be able to resist!

You'll need

Items needed to answer the question, How do I make Ruby Ridge Raspberry Rolls. Items include: all-purpose flour sugar dry yeast salt milk butter egg raspberry jam powdered sugar water

all-purpose flour 2 cups
sugar 1/4 cup
dry yeast 1 packet
salt a pinch
milk 1/2 cup
butter 2 tablespoons
egg 1
raspberry jam 1 cup
powdered sugar for glaze
water for glaze

Take note
Caution: The irresistible aroma of these rolls may attract neighbors, friends, and even the elusive raspberry-loving woodland creatures!

1

Prepare the Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 packet of dry yeast, and a pinch of salt. Give it a little mix and then add 1/2 cup of warm milk, 2 tablespoons of melted butter, and 1 beaten egg. Stir until a dough starts to form.

2

Knead and Rise

Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour or until it doubles in size.

3

Make the Filling

Meanwhile, in a small saucepan, heat up 1 cup of raspberry jam over low heat until it becomes smooth and spreadable. Set it aside to cool.

4

Roll and Spread

Once the dough has risen, punch it down and roll it out on a floured surface into a 12x9-inch rectangle. Spread the cooled raspberry jam evenly over the dough, leaving a small border around the edges.

5

Roll and Slice

Starting from one of the long sides, tightly roll the dough into a log. Using a sharp knife, cut the log into 9 equal slices.

6

Bake and Glaze

Preheat your oven to 375°F (190°C). Place the rolls onto a greased baking dish or a lined baking sheet, leaving a little space between them. Bake for 15-20 minutes or until golden brown. Once they're out of the oven, you can drizzle them with a simple glaze made from powdered sugar and a little water.