How do I make scotch eggs with a pub-style touch?

Bring the pub atmosphere into your home with our pub-style scotch eggs recipe. Perfect for enjoying with friends and a refreshing drink!

You'll need

Items needed to answer the question, How do I make scotch eggs with a pub-style touch. Items include: Eggs Sausage meat Flour Breadcrumbs Vegetable oil

Eggs 6
Sausage meat 500g
Flour enough for coating
Breadcrumbs enough for coating
Vegetable oil enough for frying

Take note
Be careful when handling hot oil. Make sure to cook the sausage meat thoroughly.

1

Prepare the eggs

Boil six eggs in a saucepan for 8 minutes. Once cooked, place them in a bowl of ice water to cool. This will make them easier to handle and prevent overcooking.

2

Prepare the sausage mixture

In a mixing bowl, combine 500g of sausage meat with your choice of herbs and spices. Get creative and add some pub-style flavors like Worcestershire sauce, dried mixed herbs, or even a splash of beer. Give it a good mix until everything is nicely combined.

3

Wrap the eggs

Peel the cooled boiled eggs. Take a small handful of the sausage mixture and flatten it in your palm. Place an egg in the center and gently wrap the sausage meat around it, ensuring that the egg is completely covered. Repeat this process for all the eggs.

4

Coat the scotch eggs

In three separate bowls, set up a coating station. Fill the first bowl with flour, the second bowl with beaten eggs, and the third bowl with breadcrumbs. Take each wrapped egg and roll it in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Make sure each scotch egg is fully coated.

5

Cook the scotch eggs

Heat a pan with vegetable oil, making sure it's deep enough to fully submerge the scotch eggs. Fry the scotch eggs in the oil for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to carefully remove them from the oil and place them on a paper towel to drain excess oil.

6

Enjoy!

Serve your pub-style scotch eggs with a side of pickles, mustard, or a tangy relish. Take a bite and savor the delicious combination of the crispy coating and the savory sausage meat. Cheers to a homemade pub experience!