How do I make sticky buffalo chicken wings?

Prepare for finger-lickin' goodness with our 'Sticky Buffalo Chicken Wings' recipe! Sweet, spicy, and irresistibly sticky, you'll be begging for more.

You'll need

Items needed to answer the question, How do I make Sticky Buffalo Chicken Wings. Items include: Chicken wings Hot sauce Butter Honey Salt Worcestershire sauce

Chicken wings 1kg
Hot sauce 1/4 cup
Butter 6 tablespoons
Honey 1/4 cup
Salt Pinch
Worcestershire sauce 2 tablespoons

Take note
Caution: This recipe is highly addictive. You might find yourself craving more wings than you can handle. Please exercise self-control and share with friends!

1

Marinate the Wings

In a large bowl, combine 1kg of chicken wings with 1/4 cup of hot sauce, 2 tablespoons of melted butter, 2 tablespoons of honey, and a pinch of salt. Let the wings marinate in the fridge for at least 1 hour, or overnight if you're patient enough!

2

Preheat the Oven

Preheat your oven to 200°C (390°F). This will ensure that your sticky wings are baked to perfection!

3

Bake the Wings

Arrange the marinated wings on a baking sheet lined with parchment paper. Pop them in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

4

Make the Sticky Sauce

While the wings are baking, it's time to make the sticky sauce! In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 1/2 cup of hot sauce, 1/4 cup of honey, and 2 tablespoons of Worcestershire sauce. Stir everything together and let the sauce simmer for 5 minutes.

5

Coat the Wings

Once the wings are cooked, remove them from the oven and generously brush the sticky sauce all over them. Make sure every nook and cranny is coated in deliciousness!

6

Broil for Extra Sticky Goodness

Turn on your broiler and place the coated wings back in the oven. Broil them for 2-3 minutes, or until the sauce becomes sticky and caramelized. Keep a close eye on them because things can go from sticky to burnt real quick!