How do I make sweet and spicy baked chicken drumsticks?

Add some sizzle to your chicken drumsticks with our sweet and spicy recipe! It's finger-licking good with a hint of heat and a touch of sweetness.

You'll need

Items needed to answer the question, How do I make sweet and spicy baked chicken drumsticks. Items include: Chicken drumsticks Honey Soy sauce Sriracha sauce Minced garlic Sesame seeds Chopped green onions

Chicken drumsticks 6-8 drumsticks
Honey 1/4 cup
Soy sauce 2 tablespoons
Sriracha sauce 1 tablespoon
Minced garlic 1 teaspoon
Sesame seeds For garnish
Chopped green onions For garnish

Take note
Caution: These drumsticks are addictive! You might not be able to stop at just one or two. Make sure to have plenty of napkins on hand because things are about to get messy in the best way possible.

1

Preheat the oven

Start by preheating your oven to 400°F (200°C). This will ensure that your drumsticks cook evenly and develop a nice crispy skin.

2

Prepare the marinade

In a mixing bowl, combine 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of Sriracha sauce, and 1 teaspoon of minced garlic. Give it a good whisk until all the ingredients are well incorporated.

3

Coat the drumsticks

Place your chicken drumsticks in a large zip-top bag and pour the marinade over them. Close the bag tightly and make sure all the drumsticks are coated evenly. Allow the chicken to marinate in the refrigerator for at least 30 minutes (or overnight if you have the time).

4

Line the baking sheet

Line a baking sheet with aluminum foil or parchment paper. This will make cleanup a breeze and prevent the drumsticks from sticking to the sheet as they bake.

5

Bake the drumsticks

Arrange the marinated drumsticks on the prepared baking sheet, making sure they are not touching each other. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.

6

Garnish and serve

Remove the drumsticks from the oven and let them rest for a few minutes. Sprinkle some sesame seeds and chopped green onions on top for added flavor and a touch of freshness. Serve hot and enjoy!