Become a churro connoisseur with our step-by-step guide to perfecting Centaur Caramel Churros. Unleash your inner pastry wizard and create magic!
Take note
Be careful when working with hot oil. Keep a safe distance and use caution to avoid any accidents.
In a bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. This is your magical dry mix!
In a saucepan, heat 1 cup of water and 1/4 cup of unsalted butter over medium heat until the butter is fully melted. We're getting things nice and toasty!
Once the butter is fully melted, add the dry mix to the saucepan. Stir vigorously until the mixture forms a ball. It's like a spell of doughy goodness!
In a large pot or deep fryer, heat 2 cups of vegetable oil to 375°F (190°C). This is where the magic happens, so be prepared for a sizzling show!
Using a star-tipped piping bag or a sturdy plastic bag with the corner snipped off, pipe 6-inch long churros directly into the hot oil. Carefully fry them until golden brown. Ta-da! They're starting to take shape!
Once the churros are cooked, remove them from the oil and let them drain on a paper towel. Then toss them in a bowl with your Centaur Caramel sauce until fully coated. Sweet, sticky, and absolutely enchanted!
Arrange your Centaur Caramel Churros on a platter, sprinkle with a touch of powdered sugar, and serve with a side of additional Centaur Caramel for dipping. Dive in and let the tastiness transport you to a mythical realm!
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