How do I prepare a heavenly hazelnut gelato?

Savor the rich and velvety delight of hazelnut gelato! Our recipe will transport you straight to the streets of Rome. Bliss awaits!

You'll need

Items needed to answer the question, How do I prepare a heavenly hazelnut gelato. Items include: Milk Heavy cream Sugar Hazelnuts

Milk 2 cups
Heavy cream 1 cup
Sugar 3/4 cup
Hazelnuts 1 1/2 cups (divided into 1 cup and 1/2 cup for different steps)

Take note
Please be cautious when working with hot liquids. Also, keep in mind that this recipe requires an ice cream machine, so make sure you have one on hand before you get started.

1

Creating the Hazelnut Base

In a saucepan, combine 2 cups of milk, 1 cup of heavy cream, and 1/2 cup of sugar. Heat the mixture over medium heat until it reaches a simmer. Make sure to stir occasionally to prevent the milk from scorching.

2

Blending the Hazelnuts

While the milk mixture is heating up, place 1 cup of hazelnuts in a food processor and blend until they are finely ground. You want the hazelnuts to be well pulverized to infuse maximum flavor into the gelato.

3

Infusing Hazelnut Flavor

Once the milk mixture is simmering, remove it from the heat and gradually whisk in the ground hazelnuts. Allow the mixture to steep for about 30 minutes, allowing the flavors to meld together.

4

Straining and Chilling

After the infusing period, strain the mixture through a fine-mesh sieve, discarding the solids. Place the strained mixture in the refrigerator to chill for at least 4 hours or overnight.

5

Churning the Gelato

Pour the chilled hazelnut mixture into your ice cream machine and churn according to the manufacturer's instructions. Typically, this takes about 20-25 minutes until the gelato reaches a smooth and creamy consistency.

6

Adding the Hazelnut Crunch

In a separate bowl, combine 1/2 cup of chopped hazelnuts and 1/4 cup of sugar. Mix well to coat the hazelnuts with sugar. Sprinkle this hazelnut crunch into the gelato during the last few minutes of churning, allowing it to evenly distribute.

7

Freezing and Serving

Transfer the churned hazelnut gelato into an airtight container and freeze for an additional 2-3 hours, or until it reaches your desired firmness. Once frozen, scoop into bowls or cones and savor the heavenly delight of your homemade hazelnut gelato!