How do I prepare vegan blueberry glazed doughnuts?

Dive into plant-based deliciousness with our vegan blueberry glazed doughnut recipe! Enjoy a guilt-free indulgence packed with juicy bursts of berry goodness.

You'll need

Items needed to answer the question, How do I prepare vegan blueberry glazed doughnuts. Items include: all-purpose flour granulated sugar baking powder salt unsweetened almond milk coconut oil fresh or frozen blueberries vegetable oil powdered sugar vanilla extract

all-purpose flour 2 cups
granulated sugar 1/2 cup
baking powder 2 teaspoons
salt pinch
unsweetened almond milk 3/4 cup
coconut oil 2 tablespoons
fresh or frozen blueberries 1 cup
vegetable oil enough for frying
powdered sugar 1 cup
vanilla extract splash

Take note
Keep in mind that working with dough can be a little messy but hey, that's half the fun! Also, make sure to handle the hot oil with care to avoid any accidents.

1

Prepare the Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix well to evenly distribute the dry ingredients. Next, add 3/4 cup of unsweetened almond milk and 2 tablespoons of melted coconut oil. Stir until a soft dough forms.

2

Fold in the Blueberries

Gently fold in 1 cup of fresh or frozen blueberries into the dough. Make sure to evenly distribute them to ensure a burst of blueberry goodness in every bite!

3

Shape the Doughnuts

On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter or a biscuit cutter to cut out doughnut shapes. Alternatively, you can use a round cookie cutter for classic doughnut holes.

4

Fry 'Em Up

Heat a couple of inches of vegetable oil in a deep pan or pot to 375°F (190°C). Carefully drop in a few doughnuts at a time and fry for about 2-3 minutes per side, or until golden brown. Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

5

Glaze it Up

In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of unsweetened almond milk, and a splash of vanilla extract until smooth. Dip each doughnut into the glaze, allowing any excess to drip off. Place the glazed doughnuts on a wire rack to set.