How do I shake a molecular gastronomy lemon drop martini?

Experience the tangy delight of our Molecular Gastronomy Lemon Drop Martini recipe! Zesty lemon meets molecular magic in one extraordinary drink.

You'll need

Items needed to answer the question, How do I shake a Molecular Gastronomy Lemon Drop Martini. Items include: Lemons Vodka Liquid Nitrogen Triple Sec Simple Syrup

Lemons 2
Vodka 1 cup
Liquid Nitrogen 1 cup
Triple Sec 1 ounce
Simple Syrup 1/2 ounce

Take note
Please drink responsibly and only if you are of legal drinking age. Molecular gastronomy ingredients and techniques can be complex, so be sure to follow the instructions carefully.

1

Prepare the Lemon Infusion

Start by creating a lemon infusion. Zest and juice 2 fresh lemons, then combine the zest, lemon juice, and 1 cup of vodka in an airtight container. Let it infuse for at least 24 hours, or up to 7 days for a stronger lemon flavor.

2

Make the Liquid Nitrogen Lemon Drops

Now it's time to bring the molecular magic! In a well-ventilated area, wearing protective gloves and goggles, carefully pour 1 cup of liquid nitrogen into a bowl. Grab a spoon, dip it into the nitrogen, and slowly drip small drops of the lemon-infused vodka mixture into the nitrogen. The drops will instantly freeze and form tiny edible pearls. Set them aside in a separate container.

3

Mix the Martini

In a cocktail shaker, combine 2 ounces of the lemon-infused vodka, 1 ounce of triple sec, 1/2 ounce of simple syrup, and a squeeze of fresh lemon juice. Don't forget to add some ice cubes! Shake vigorously for about 15 seconds to chill the mixture and give it a good blend of flavors.

4

Strain and Serve

Strain the martini into a chilled martini glass, leaving any ice shards behind. Take out the liquid nitrogen lemon drops you made earlier and gently place a few on the surface of the martini. They will start to melt and release a burst of lemony aroma. It's like magic in a glass!

5

Garnish and Enjoy

For the finishing touch, garnish your Molecular Gastronomy Lemon Drop Martini with a twist of lemon peel or a sugar rim if desired. Sip slowly to savor the unique combination of flavors and textures. Cheers to molecular mixology!