How do I upgrade my avocado toast game?

Image showing the final output answering the question: How do I upgrade my Avocado Toast game.

Ready to take your Avocado Toast game to the next level? Our recipe features a homemade garlic aioli, sun-dried tomatoes, and a sprinkle of microgreens. Get ready for flavor explosion!

You'll need

Items needed to answer the question, How do I upgrade my Avocado Toast game. Items include:  Mayo  Garlic clove  Lemon juice  Salt  Bread  Avocado  Sun-dried tomatoes  Microgreens
  • Mayo 1/4 cup
  • Garlic clove 1
  • Lemon juice 1 tablespoon
  • Salt a pinch
  • Bread 2 slices
  • Avocado 1
  • Sun-dried tomatoes a few, chopped
  • Microgreens a handful

Take note
Be careful not to drool on your keyboard while reading this guide. Avocado Toast addiction is a very real and delicious thing.

1

Whip up the garlic aioli

In a small bowl, mix together 1/4 cup of mayo, 1 minced garlic clove, 1 tablespoon of lemon juice, and a pinch of salt. Stir until well combined. This tangy aioli adds a burst of flavor to your Avocado Toast!

2

Toast your bread

Take 2 slices of your favorite bread and pop them into a toaster until they are perfectly golden brown. You want a nice, crispy base for your Avocado Toast masterpiece!

3

Spread on the garlic aioli

Once your bread is toasty, spread a generous amount of the garlic aioli on one side of each slice. This is where the magic begins!

4

Mash the avocado

Take a ripe avocado, cut it in half, and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until it's nice and creamy. Add a squeeze of lemon juice and a pinch of salt to enhance the flavor.

5

Top with sun-dried tomatoes

Chop up a few sun-dried tomatoes into small pieces and sprinkle them over the garlic aioli on each slice of bread. The sweet and slightly tangy flavor of sun-dried tomatoes adds a delightful twist to your Avocado Toast.

6

Add a sprinkle of microgreens

Finish off your Avocado Toast masterpiece by garnishing it with a handful of fresh microgreens. These tiny greens not only add a pop of color but also a fresh and slightly peppery taste.