Ready to take your Avocado Toast game to the next level? Our recipe features a homemade garlic aioli, sun-dried tomatoes, and a sprinkle of microgreens. Get ready for flavor explosion!
Take note
Be careful not to drool on your keyboard while reading this guide. Avocado Toast addiction is a very real and delicious thing.
In a small bowl, mix together 1/4 cup of mayo, 1 minced garlic clove, 1 tablespoon of lemon juice, and a pinch of salt. Stir until well combined. This tangy aioli adds a burst of flavor to your Avocado Toast!
Take 2 slices of your favorite bread and pop them into a toaster until they are perfectly golden brown. You want a nice, crispy base for your Avocado Toast masterpiece!
Once your bread is toasty, spread a generous amount of the garlic aioli on one side of each slice. This is where the magic begins!
Take a ripe avocado, cut it in half, and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until it's nice and creamy. Add a squeeze of lemon juice and a pinch of salt to enhance the flavor.
Chop up a few sun-dried tomatoes into small pieces and sprinkle them over the garlic aioli on each slice of bread. The sweet and slightly tangy flavor of sun-dried tomatoes adds a delightful twist to your Avocado Toast.
Finish off your Avocado Toast masterpiece by garnishing it with a handful of fresh microgreens. These tiny greens not only add a pop of color but also a fresh and slightly peppery taste.
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