Craving a quick and satisfying snack? Our Avocado Toast recipe has got your back. Creamy avocado, a sprinkle of sea salt, and a squeeze of lemon – snack time perfection!
Take note
Be careful when handling sharp objects like knives. And make sure to check the ripeness of your avocado before starting!
Find a ripe avocado by gently pressing it. If it gives slightly, it's ready to be transformed into heavenly avocado toast. If it feels really soft or mushy, it might be overripe. Go for a slightly firmer one if you prefer a less creamy texture.
Cut the avocado in half lengthwise until you hit the pit. Twist the halves in opposite directions to separate them. Remove the pit by gently tapping your knife into it and twisting. Now, grab a spoon and scoop out the avocado flesh into a bowl. Be smooth and gentle, just like you!
Using a fork, smash the avocado until it reaches your desired level of creaminess. Add a sprinkle of sea salt and a squeeze of lemon juice for extra flavor. Give it all a good mix until everything is well combined.
Now it's time to toast your bread. Pop it into the toaster, or if you're feeling fancy, use a toaster oven or even a regular oven. Once your bread is nice and toasty, spread a generous amount of the creamy avocado mixture onto each slice. Don't hold back, be lavish!
If you want to take your avocado toast to the next level, feel free to get creative with some optional toppings. Sliced tomatoes, freshly ground black pepper, a drizzle of olive oil, or even a sprinkle of red pepper flakes are just a few ideas. Let your imagination run wild!
Grab a plate and savor the moment. Your homemade avocado toast is ready to be devoured. Take a bite and let the creaminess of the avocado, the burst of flavor from the lemon, and the satisfying crunch of the toast transport you to snack heaven. Bon appétit!
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