Start your day with a smile, bacon and egg style! Try our bacon and egg toastie recipe for a savory, eggy explosion that'll make mornings brighter!
Take note
Please use caution when handling hot ingredients and kitchen appliances. Always keep an eye on the heat to avoid burning your toastie. And remember, bacon is addictive!
First, let's gather all the ingredients you'll need for your mouthwatering bacon and egg toastie. You'll need 4 slices of bacon, 2 eggs, 2 slices of bread, butter, salt, and pepper.
Grab a frying pan and cook the bacon over medium heat until it's crispy and irresistible. Keep an eye on it, as bacon can go from crispy to burnt in seconds!
While the bacon is sizzling, crack the eggs into a bowl and whisk them together. Season with a pinch of salt and pepper to taste.
Now it's time to toast your bread slices to perfection. Pop them into the toaster or place them under the grill until they're golden brown and crispy.
In the same pan you used for the bacon (no need to dirty more dishes), pour in the whisked eggs. Cook them over medium heat, stirring occasionally, until they're scrambled to your desired level of fluffiness.
Butter one side of each toast slice. Place a generous amount of scrambled eggs on the unbuttered side of one slice. Top it off with crispy bacon and cover the filling with the other slice, buttered side up.
Heat up a clean frying pan or grill pan over medium-low heat. Carefully place your assembled toastie in the pan and cook it for a few minutes on each side until the bread is golden brown and the cheese is gooey. Press it gently with a spatula for an extra melty delight.
Once your bacon and egg toastie is perfectly toasted and oozy with deliciousness, remove it from the pan and slice it in half. Serve it up with a side of ketchup or hot sauce, and savor every savory bite!
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