Make a vegan giant milkshake?

Calling all plant-based milkshake lovers! Discover the secrets to creating a vegan giant milkshake that's just as creamy and indulgent as its dairy counterpart. It's time to satisfy your sweet tooth the vegan way!

You'll need

Items needed to answer the question, make a vegan giant milkshake. Items include: non-dairy ice cream non-dairy milk maple syrup vanilla extract

non-dairy ice cream 2 cups
non-dairy milk 1 cup
maple syrup 2 tablespoons
vanilla extract 1 teaspoon

Take note
Please note that the quantities provided are approximate and can be adjusted according to your taste preferences. Also, be cautious of any allergies or dietary restrictions you may have when selecting ingredients.

1

Gather the Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. You'll need 2 cups of non-dairy ice cream, 1 cup of non-dairy milk, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and your favorite toppings such as vegan whipped cream and sprinkles.

2

Blend it Up

In a blender, combine the non-dairy ice cream, non-dairy milk, maple syrup, and vanilla extract. Blend on high speed until the mixture is smooth and well combined. You can adjust the sweetness by adding more maple syrup if desired.

3

Prepare the Glass

Take a tall glass and drizzle some chocolate syrup around the inner surface. This adds a touch of decadence to your milkshake. You can also dip the rim of the glass in crushed cookies or sprinkles for an extra festive look.

4

Pour and Decorate

Carefully pour the blended milkshake into the prepared glass. Top it off with a generous dollop of vegan whipped cream and sprinkle some colorful vegan-friendly sprinkles on top. You can also add a straw and a cute umbrella for that extra fun factor.

5

Enjoy the Vegan Deliciousness

Now that your vegan giant milkshake is ready, take a moment to appreciate its creamy goodness and snap some Instagram-worthy pictures before diving in. Sip, savor, and enjoy guilt-free!