Make black ice cream with activated charcoal?

Ready to indulge your inner goth and activate your tastebuds? Learn how to make black ice cream with activated charcoal, the spooky treat that's as dark as your soul. Get ready for a chillingly delightful dessert that will leave everyone screaming for more!

You'll need

Items needed to answer the question, make black ice cream with activated charcoal. Items include: Heavy cream Whole milk Granulated sugar Pure vanilla extract Black cocoa powder Activated charcoal powder

Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Pure vanilla extract 1 tablespoon
Black cocoa powder 1/4 cup
Activated charcoal powder 1 teaspoon

Take note
Activated charcoal may interact with certain medications, so it's important to consult with a healthcare professional if you have any concerns. Additionally, be careful while working with activated charcoal as it can stain clothes and surfaces.

1

Gather the Ingredients

Collect the necessary items for making black ice cream: 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, 1/4 cup of black cocoa powder, and 1 teaspoon of activated charcoal powder.

2

Make the Ice Cream Base

In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, black cocoa powder, and activated charcoal powder until well combined and the mixture is smooth.

3

Chill the Mixture

Cover the bowl with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming. Place the bowl in the refrigerator and let the mixture chill for at least 4 hours or overnight.

4

Prepare the Ice Cream Maker

Take out your ice cream maker and ensure the freezer bowl is frozen according to the manufacturer's instructions. This process usually requires freezing the bowl for at least 24 hours prior to making ice cream.

5

Churn the Ice Cream

Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.

6

Freeze the Ice Cream

Transfer the churned ice cream into a lidded container and freeze it for an additional 2-4 hours to allow it to firm up and reach a scoopable texture.

7

Serve and Enjoy

Once fully frozen, your delightful black ice cream is ready to be scooped and enjoyed. Serve it in black cones or bowls for an extra dramatic presentation!