Take your black ice cream to the next level with a touch of sparkle! Learn how to make black ice cream with edible glitter, adding a magical shimmer that will make your dessert truly enchanting. Get ready for a celestial experience that will dazzle your taste buds!
Take note
Handle edible glitter with caution as it may contain small particles which could be a choking hazard to children. Also, please note that consuming excessive amounts of food colorings may have adverse health effects.
In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Whisk until the sugar is dissolved.
Gradually add black food coloring to the ice cream base, stirring well after each addition. Continue adding the food coloring until you achieve the desired shade of black.
Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 4 hours or overnight. This step is crucial to ensure a smooth and creamy texture.
Pour the chilled ice cream base into an ice cream maker and follow the manufacturer's instructions to churn the mixture. The churning process usually takes about 20-30 minutes.
Once the ice cream reaches a soft-serve consistency, sprinkle in edible glitter while the machine continues to churn. Adjust the amount based on your preference for sparkle.
Transfer the black ice cream with edible glitter into a lidded container. Place it in the freezer and allow it to harden for at least 2 hours, or until firm enough to scoop.
Scoop the shimmering black ice cream into bowls or cones. Serve it solo or decorate with additional edible glitter for extra pizzazz. Enjoy the magical goodness!
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