Create a mammoth cinnamon roll tower?

Take your love for cinnamon rolls to new heights with this towering creation! We're stacking layer upon layer of cinnamon goodness to build a jaw-dropping tower of deliciousness. Prepare to be amazed as your taste buds ascend to cloud nine!

You'll need

Items needed to answer the question, create a mammoth cinnamon roll tower. Items include: all-purpose flour granulated sugar salt instant yeast milk unsalted butter brown sugar ground cinnamon

all-purpose flour 4 cups
granulated sugar 1/4 cup
salt 1 teaspoon
instant yeast 1 package
milk 1 cup
unsalted butter 1/4 cup
brown sugar 1 cup
ground cinnamon 2 tablespoons

Take note
Use caution when working with hot ingredients. Be careful not to burn yourself. This recipe requires time and patience, so make sure you have enough of both!

1

Prepare the Dough

In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1 package of instant yeast. Mix well. In a separate microwave-safe bowl, heat 1 cup of milk until warm but not boiling. Add 1/4 cup of unsalted butter to the warm milk and stir until melted. Pour the milk mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

2

Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free place for about 1 hour or until it doubles in size. This will give the rolls a light and fluffy texture.

3

Prepare the Cinnamon Filling

In a small bowl, combine 1/2 cup of softened butter, 1 cup of packed brown sugar, and 2 tablespoons of ground cinnamon. Mix well until the filling is smooth and spreadable.

4

Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

5

Form the Tower

Starting from one of the long sides, tightly roll up the dough into a log. Cut the log into 1-inch thick slices using a sharp knife or dental floss. Take each slice and place it into a greased baking dish, stacking them on top of each other to form a tower. Continue until all the slices and dough are used.

6

Let It Rise Again

Cover the baking dish with a kitchen towel and let the cinnamon roll tower rise for another 30 minutes. This second rise will add volume and fluffiness to the rolls.

7

Bake and Enjoy

Preheat your oven to 375°F (190°C). Bake the cinnamon roll tower for 25-30 minutes or until the rolls turn golden brown. Remove from the oven and let it cool slightly. Drizzle with your favorite glaze or frosting, and get ready to indulge in the sweetest tower of deliciousness!