How do I create a fun twist on spiral swirled cinnamon rolls?

Take your taste buds on a flavorful adventure with our creative twist on spiral swirled cinnamon rolls! Discover a new twist on a classic.

You'll need

Items needed to answer the question, How do I create a fun twist on Spiral Swirled Cinnamon Rolls. Items include: All-Purpose Flour Granulated Sugar Active Dry Yeast Salt Milk Unsalted Butter Brown Sugar Ground Cinnamon

All-Purpose Flour 2 cups
Granulated Sugar 2 tablespoons
Active Dry Yeast 1 packet
Salt 1/2 teaspoon
Milk 3/4 cup
Unsalted Butter 2 tablespoons
Brown Sugar 1/2 cup
Ground Cinnamon 2 teaspoons

Take note
Be prepared for a sweet and sticky mess! Make sure to have plenty of napkins on hand.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 packet of active dry yeast, and 1/2 teaspoon of salt. Mix well. In a separate microwave-safe bowl, heat 3/4 cup of milk and 2 tablespoons of unsalted butter until warm (about 110°F). Pour the milk mixture into the dry ingredients and mix until a soft dough forms.

2

Knead and Rise

Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

3

Make the Filling

Meanwhile, prepare the cinnamon filling by mixing together 1/2 cup of brown sugar, 2 teaspoons of ground cinnamon, and a pinch of salt in a small bowl. Set aside.

4

Roll Out the Dough

Once the dough has doubled in size, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough into a rectangle of about 12x18 inches.

5

Add the Filling

Spread 2 tablespoons of softened butter evenly over the rolled-out dough. Sprinkle the cinnamon sugar filling mixture over the butter, covering the entire surface.

6

Create the Swirl

Starting with one long side of the rectangle, tightly roll the dough into a log. Slice the log into 12 equal pieces, each about 1 inch thick.

7

Shape and Bake

Take each slice and gently twist it from the center, creating a decorative spiral shape. Place the twisted rolls onto a greased baking dish, cover with the kitchen towel, and let them rise again for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).

8

Bake and Enjoy

Once the rolls have risen for the second time, bake them in the preheated oven for 20-25 minutes, or until golden brown. Let them cool for a few minutes, then dive in and enjoy your deliciously twisted cinnamon rolls!