How do I add a twist to traditional french croissants?

Get creative in the kitchen and try our unique twists on traditional French croissants. Unleash your inner pastry artist!

You'll need

Items needed to answer the question, How do I add a twist to traditional French croissants. Items include: Flour Sugar Salt Yeast Butter Water Egg Twist ingredients

Flour 2 cups
Sugar 2 tablespoons
Salt 1/2 teaspoon
Yeast 1 packet (2 1/4 teaspoons)
Butter 1 1/2 sticks, cold and cubed
Water 1/2 cup, cold
Egg 1, beaten
Twist ingredients As desired (chocolate chips, almond flakes, cinnamon sugar, grated cheese, bacon, etc.)

Take note
Be prepared for some seriously mouthwatering croissants that may cause uncontrollable cravings. Proceed with caution!

1

Prepping the dough

Start by mixing flour, sugar, salt, and yeast in a large bowl. Cut cold butter into small cubes and add it to the mixture. Using your hands, gently incorporate the butter until the mixture resembles coarse crumbs. Gradually add cold water while stirring until the dough comes together. Knead the dough for about 5 minutes until smooth and elastic.

2

Shaping the croissants

Roll out the dough into a large rectangle about 1/4 inch thick. Slice the dough into triangles, with each base measuring about 4 inches. Starting from the base, roll each triangle tightly towards the tip, shaping it into a classic croissant shape. Place the shaped croissants on a baking sheet lined with parchment paper, leaving enough space between them to expand.

3

Adding the twists

Get creative now! Brush each croissant with an egg wash to give them a beautiful golden color when baked. Sprinkle your desired twist ingredients on top of each croissant. Here are a few fun ideas: chocolate chips, almond flakes, cinnamon sugar, or even a savory twist like grated cheese and crispy bacon. The sky's the limit!

4

Baking and enjoying

Preheat your oven to 375°F (190°C) and bake the croissants for 15-20 minutes, or until they turn golden brown and puffy. Keep an eye on them, as the baking time may vary depending on your oven. Once baked, allow the croissants to cool for a few minutes before devouring. They are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a couple of days.