How do I shape croissants like a pro?

Get ready to channel your inner pastry chef and master the art of shaping croissants with finesse. From that iconic crescent shape to other creative twists, we'll show you how to make your croissants worthy of a bakery display. It's time to impress your friends and family with your irresistible creations!

You'll need

Items needed to answer the question, how do I shape croissants like a pro. Items include: Croissant dough

Croissant dough 1 batch

Take note
Handle the dough gently to prevent overworking and use a sharp knife to make clean cuts.

1

Prepare the dough

Roll out the croissant dough into a large rectangle, about 1/4 inch thick. Make sure the corners are square and the edges are straight.

2

Cut triangles

Using a sharp knife or a pastry cutter, cut the dough into tall isosceles triangles. Each triangle should be approximately 5-6 inches wide at the base and 10-12 inches tall.

3

Make the incision

Make a small incision at the base of each triangle. This will help you roll the croissants tightly and achieve the classic shape.

4

Roll the croissants

Starting from the base, gently roll each triangle towards the tip. Tuck the tip underneath the croissant to secure it in place. Repeat with the remaining triangles.

5

Curve the croissants

Hold the rolled croissant with both hands and gently curve it into a crescent shape. Place the shaped croissants on a baking sheet lined with parchment paper, leaving enough space between them for proofing.