How do I shape french croissants like a pro?

Master the art of shaping French croissants with our expert tips and tricks. Get ready to impress your friends and family!

You'll need

Items needed to answer the question, How do I shape French croissants like a pro. Items include: Croissant dough Sharp knife or pizza cutter

Croissant dough 1 batch
Sharp knife or pizza cutter 1

Take note
Be prepared for buttery deliciousness and the addictive aroma of freshly baked croissants wafting through your home. Plus, you may find yourself needing to resist the temptation to eat them all at once!

1

Roll out the dough

Start by rolling out your croissant dough into a large rectangle, about 1/4 inch thick. Use a rolling pin to get that perfect shape. Don't be afraid to show that dough who's boss!

2

Cut triangles

Once your dough is rolled out, use a sharp knife or a pizza cutter to cut it into long triangles. Each triangle should be roughly 10-12 inches long at the base, tapering to a point at the top. Think of them as little doughy surfboards.

3

Make an incision

With each triangle, make a small incision in the center of the base. This will help you shape the croissant and give it that signature curve. The incision should be about 1 inch long, just enough to create some room for the dough to roll.

4

Shape the croissant

Now comes the fun part! Starting at the base of the triangle, gently roll the dough towards the tip. As you roll, apply a bit of pressure and tuck the end underneath the croissant. Voila! You've got yourself a classic croissant shape.