How do I bake a coconut mango cheesecake?

Escape to a tropical paradise with our heavenly Coconut Mango Cheesecake recipe. It's a fruity twist that will make you feel like you're on vacation!

You'll need

Items needed to answer the question, How do I bake a Coconut Mango Cheesecake. Items include: Crushed Graham Crackers Butter Shredded Coconut Cream Cheese Sugar Vanilla Extract Canned Coconut Milk Mango Puree Flaked Coconut Fresh Mango Slices Toasted Coconut

Crushed Graham Crackers 2 cups
Butter 1/2 cup, melted
Shredded Coconut 1/4 cup
Cream Cheese 16 oz, softened
Sugar 1 cup
Vanilla Extract 1 tsp
Canned Coconut Milk 1/2 cup
Mango Puree 1 cup
Flaked Coconut 1/4 cup
Fresh Mango Slices for garnish
Toasted Coconut for garnish

Take note
Please be aware that this guide may result in cravings for more tropical desserts. Side effects may include a sudden desire to plan your next vacation to a sunny beach destination.

1

Prepare the Crust

Start by making the crust for your Coconut Mango Cheesecake. In a bowl, mix together crushed graham crackers, melted butter, and a hint of shredded coconut. Press the mixture into the bottom of a springform pan, creating an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

2

Make the Filling

Now it's time to whip up the creamy filling for your cheesecake. In a large mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth and fluffy. Next, add in canned coconut milk and mango puree, mixing until well incorporated. Finally, fold in some flaked coconut for that extra tropical touch.

3

Bake and Chill

Pour the filling onto the chilled crust in the springform pan. Smooth the top with a spatula. Place the pan in a preheated oven and bake the cheesecake at 325°F (160°C) for about 45-50 minutes, or until the edges are set and the center is slightly jiggly. Once baked, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or overnight for best results.

4

Garnish and Serve

After your cheesecake has chilled, it's time to give it a tropical twist with some delicious garnishes. Top it off with fresh mango slices, shredded coconut, and a drizzle of mango puree. Cut into slices and serve with a sprinkle of toasted coconut on each plate. Now sit back, relax, and enjoy a taste of paradise!