How do I whip up thai mango sticky rice mango bliss?

Delight your senses with our heavenly Thai Mango Sticky Rice recipe. It's a blissful combination of sweet mangoes, sticky rice, and creamy coconut. Pure mango bliss!

You'll need

Items needed to answer the question, How do I whip up Thai Mango Sticky Rice Mango Bliss. Items include: Sticky Rice Coconut Milk Sugar Salt Mangoes

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/4 cup
Salt Pinch
Mangoes 2 ripe

Take note
Be careful not to overcook the rice or it will become mushy. Also, make sure to use ripe and sweet mangoes for the best flavor!

1

Prepare the Sticky Rice

Rinse 1 cup of sticky rice under cold water until the water runs clear. Soak the rice in water for at least 2 hours or overnight. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice over medium heat for 30-35 minutes or until tender and cooked through.

2

Make the Coconut Sauce

In a saucepan, combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and set aside to cool.

3

Prepare the Mangoes

Peel and slice 2 ripe mangoes. You can either cut them into cubes or create beautiful mango fans by making thin slices on one side and then pushing the center of the mango up to create a fan shape.

4

Assemble the Mango Sticky Rice

Fluff the cooked sticky rice with a fork and transfer it to a serving plate. Pour half of the coconut sauce over the rice and gently mix to coat. Let the rice absorb the sauce for a few minutes. Arrange the sliced mangoes on top of the rice. Serve the remaining coconut sauce on the side for drizzling.