How do I cook thai mango sticky rice taste of thailand?

Embark on a culinary journey with our authentic Thai Mango Sticky Rice recipe. Bring the taste of Thailand to your kitchen and impress your taste buds!

You'll need

Items needed to answer the question, How do I cook Thai Mango Sticky Rice Taste of Thailand. Items include: Sticky Rice Coconut Milk Sugar Salt Ripe Mangoes

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/2 cup
Salt a pinch
Ripe Mangoes 2

Take note
Be careful not to overcook the sticky rice, as it can become too soft. Also, always handle the coconut milk with care, as it can be quite slippery when it spills.

1

Soak the Sticky Rice

Measure 1 cup of sticky rice and rinse it in a strainer until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight. This will help soften the rice and make it sticky when cooked.

2

Prepare the Coconut Sauce

In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over medium heat until the sugar dissolves and the sauce is smooth. Set it aside for later.

3

Steam the Sticky Rice

Drain the soaked sticky rice and transfer it to a steamer lined with a cheesecloth or banana leaf. Place the steamer over a pot of boiling water, making sure the rice doesn't touch the water. Steam the rice for 25-30 minutes, or until it becomes tender and translucent.

4

Prepare the Mango

Peel and slice 2 ripe mangoes into thin, bite-sized pieces. Set aside for serving.

5

Combine the Rice and Sauce

Transfer the steamed sticky rice to a bowl and pour half of the prepared coconut sauce over it. Mix gently until all the rice is evenly coated with the sauce. Let it sit for 10 minutes to absorb the flavors.

6

Serve and Enjoy

Divide the coconut sauced sticky rice into individual serving bowls. Top each bowl with the sliced mangoes and drizzle the remaining coconut sauce on top. Garnish with a sprinkle of toasted sesame seeds or crushed peanuts, if desired. Dig in and enjoy the taste of Thailand!