How do I create the perfect thai mango sticky rice mango magic?

Unleash the magic of mango with our foolproof guide to perfect Thai Mango Sticky Rice. Juicy mango, fragrant coconut, and sticky rice - a heavenly combination!

You'll need

Items needed to answer the question, How do I create the perfect Thai Mango Sticky Rice Mango Magic. Items include: sticky rice coconut milk sugar salt ripe mangoes

sticky rice 1 cup
coconut milk 1 cup
sugar 1/2 cup
salt pinch
ripe mangoes 2

Take note
Be cautious while handling hot rice and sharp knife while cutting mangoes.

1

Soak the Rice

Rinse 1 cup of sticky rice in cold water until the water runs clear. Then, soak the rice in enough water to cover it completely for at least 4 hours or overnight. This step helps in achieving the perfect texture for the sticky rice.

2

Steam the Rice

After soaking, drain the soaked sticky rice and transfer it to a steamer lined with cheesecloth or banana leaves. Steam the rice over medium heat for about 20-25 minutes, or until the grains become translucent and tender. Don't forget to keep the lid on while steaming to retain all the moisture and flavors.

3

Prepare the Coconut Sauce

While the rice is steaming, it's time to prepare the coconut sauce. In a small saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over low heat until the sugar dissolves completely. Stir occasionally to prevent the mixture from sticking to the bottom.

4

Add Coconut Sauce to Rice

Once the rice is cooked, transfer it to a bowl and pour the prepared coconut sauce over the top. Gently fold the rice and sauce together until the rice is evenly coated. Let the rice soak in the sauce for about 10-15 minutes to absorb all the flavors.

5

Slice the Mangoes

While the rice is soaking, it's time to slice our star ingredient - the mangoes! Take 2 ripe mangoes, remove the skin, and carefully cut them into thin slices or cubes, as per your preference. Remember to handle the knife with caution and cherish your fingers!

6

Serve and Enjoy

Once the rice has soaked up the flavors and the mangoes are sliced, it's time to serve this magical dessert. Place a scoop of the coconut-infused sticky rice on a plate or in a bowl, and top it with the luscious mango slices. Feel free to drizzle some extra coconut sauce on top if you like. Dive in and enjoy the tropical paradise of Thai Mango Sticky Rice Mango Magic!