How do I prepare thai mango sticky rice a taste of thai?

Experience the essence of Thai cuisine with our ultimate guide to preparing Thai Mango Sticky Rice. Perfectly cooked rice, juicy mangoes, and a touch of coconut. Dive in!

You'll need

Items needed to answer the question, How do I prepare Thai Mango Sticky Rice A Taste of Thai. Items include: Sticky rice Coconut milk Sugar Salt Mangoes

Sticky rice 1 cup
Coconut milk 1 cup
Sugar 1/3 cup
Salt 1/2 teaspoon
Mangoes 2 ripe

Take note
Be careful not to overcook the rice or it will turn mushy. Also, mangoes can be slippery, so be cautious while slicing them.

1

Soak the Sticky Rice

Wash 1 cup of sticky rice under cold water until the water runs clear. Then, soak the rice in enough water to cover it completely for at least 4 hours or overnight.

2

Steam the Rice

Drain the soaked rice and place it in a steamer lined with a cheesecloth or muslin cloth. Steam the rice over medium heat for about 25-30 minutes, or until the grains are tender and chewy. Fluff the rice with a fork occasionally during steaming.

3

Prepare the Coconut Sauce

In a small saucepan, combine 1 cup of coconut milk, 1/3 cup of sugar, and 1/2 teaspoon of salt. Heat the mixture over medium heat, stirring until the sugar dissolves. Remove from heat and set aside.

4

Slice the Mangoes

Peel and slice 2 ripe mangoes into thin strips or bite-sized pieces. Set aside.

5

Serve and Enjoy!

Fluff the steamed sticky rice once more and transfer it to a serving plate. Pour the warm coconut sauce over the rice, allowing it to soak in. Arrange the sliced mangoes on top or serve them on the side. Dive in and enjoy this heavenly Thai dessert!