How do I master thai mango sticky rice sticky sweet success?

Conquer the art of Thai Mango Sticky Rice with our foolproof recipe. From soaking the rice to perfectly ripe mangoes, we'll guide you to sticky sweet success!

You'll need

Items needed to answer the question, How do I master Thai Mango Sticky Rice Sticky Sweet Success. Items include: Sticky Rice Coconut Milk Sugar Pinch of Salt Ripe Mangoes

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/2 cup
Pinch of Salt 1 pinch
Ripe Mangoes 2

Take note
Be careful not to over-soak the rice, as it can become too mushy. Also, make sure to use ripe mangoes for the best flavor.

1

Soak the Sticky Rice

Start by soaking 1 cup of sticky rice in water for at least 4 hours or overnight. This will soften the rice and make it easier to cook.

2

Steam the Rice

After soaking, drain the water from the rice and transfer it to a steamer basket lined with a cheesecloth or banana leaf. Steam the rice for about 20-25 minutes until it becomes soft and sticky.

3

Prepare the Coconut Sauce

While the rice is steaming, prepare the coconut sauce. In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over medium heat until the sugar has dissolved, stirring occasionally. Remove from heat and set aside.

4

Slice the Ripe Mangoes

Peel and slice 2 ripe mangoes. Make sure to choose mangoes that are perfectly ripe and fragrant for the best flavor.

5

Serve and Enjoy

Once the rice is cooked, transfer it to a serving plate or bowl. Pour the coconut sauce over the rice, and top it with the sliced mangoes. Serve warm and enjoy the sweet and sticky deliciousness!