How do I make thai mango sticky rice a sweet thai affair?

Image showing the final output answering the question: How do I make Thai Mango Sticky Rice A Sweet Thai Affair.

Indulge in a sweet affair with our enticing Thai Mango Sticky Rice recipe. Learn the art of balancing flavors to create a dessert that will leave you craving for more!

You'll need

Items needed to answer the question, How do I make Thai Mango Sticky Rice A Sweet Thai Affair. Items include:  Sticky Rice  Coconut Milk  Sugar  Salt  Ripe Mango
  • Sticky Rice 1 cup
  • Coconut Milk 1 cup
  • Sugar 1/2 cup
  • Salt pinch
  • Ripe Mango 1

Take note
Please be cautious when handling hot equipment and sharp knives. Also, be aware that this recipe contains dairy and gluten.

1

Soak the Sticky Rice

Measure out 1 cup of sticky rice and rinse it under cold water to remove any excess starch. Then, place the rice in a bowl and cover it with water. Let it soak for at least 4 hours or overnight.

2

Steam the Sticky Rice

After soaking, drain the water from the rice. Prepare your steamer by boiling water in the bottom pot. Line the steamer basket with cheesecloth or a muslin cloth to prevent the rice from sticking. Place the soaked rice on the cloth and cover it with a lid. Steam it for about 25-30 minutes, or until the rice is tender and cooked through.

3

Prepare the Coconut Sauce

While the rice is steaming, it's time to make the coconut sauce. In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove it from the heat and let it cool.

4

Slice the Ripe Mango

Now, let's prepare the star of our dish - the ripe mango! Peel the mango and slice it into thin pieces. Set them aside for serving.

5

Combine and Serve

Once the sticky rice is cooked and slightly cooled, transfer it to a bowl. Pour the coconut sauce over the rice and gently toss to coat each grain. Let it sit for a few minutes to allow the flavors to meld together. To serve, spoon some sticky rice onto a plate and top it with slices of ripe mango. Drizzle any remaining coconut sauce over the mango, and voila! Your Thai Mango Sticky Rice is ready to be enjoyed.