Transport yourself to Middle-earth with our magical 'Elven Lembas Bread' recipe! Perfect for second breakfast or a snack on your epic adventures.
Take note
Be cautious while handling magical ingredients.
Collect all the necessary ingredients: 2 cups of all-purpose flour, 1/2 cup of powdered sugar, 1/2 teaspoon of salt, 1 cup of unsalted butter (softened), 1 teaspoon of vanilla extract, and a sprinkle of secret elven magic.
In a mixing bowl, whisk together the all-purpose flour, powdered sugar, and salt. Make sure all the ingredients are nicely blended, just like the different races in Middle-earth coming together.
Cream the softened butter and vanilla extract together until fluffy and smooth. This step requires some elbow grease, just like Frodo's journey to Mount Doom!
Slowly add the dry mixture to the butter mixture, and mix until a crumbly dough forms. Remember to be gentle, like a hobbit tiptoeing past sleeping trolls.
Form the dough into a ball and then flatten it into a disc. Wrap it in plastic wrap and let it chill in the refrigerator for about 30 minutes. Use this time to practice your elvish singing!
While the dough is chilling, preheat your oven to 325°F (160°C). The warmth will summon the magical aroma of freshly baked Lembas Bread throughout your home.
Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out elven-inspired shapes, like leaves or stars. Then, place the cookies on a parchment-lined baking sheet and bake for 18-20 minutes or until the edges turn a golden brown.
Remove the cookies from the oven and let them cool on a wire rack. This step requires patience, just like waiting for the Ents to make a decision.
Once cooled, your Elven Lembas Bread shortbread is ready to be devoured! Pack some for your next adventure or savor them with a cup of tea in the comforts of your hobbit hole.
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