How do I bake elven lembas bread shortbread?

Image showing the final output answering the question: How do I bake Elven Lembas Bread Shortbread.

Transport yourself to Middle-earth with our magical 'Elven Lembas Bread' recipe! Perfect for second breakfast or a snack on your epic adventures.

You'll need

Items needed to answer the question, How do I bake Elven Lembas Bread Shortbread. Items include:  All-purpose flour  Powdered sugar  Salt  Unsalted butter  Vanilla extract  Secret elven magic
  • All-purpose flour 2 cups
  • Powdered sugar 1/2 cup
  • Salt 1/2 teaspoon
  • Unsalted butter 1 cup
  • Vanilla extract 1 teaspoon
  • Secret elven magic a sprinkle

Take note
Be cautious while handling magical ingredients.

1

Gather the ingredients

Collect all the necessary ingredients: 2 cups of all-purpose flour, 1/2 cup of powdered sugar, 1/2 teaspoon of salt, 1 cup of unsalted butter (softened), 1 teaspoon of vanilla extract, and a sprinkle of secret elven magic.

2

Mix the dry ingredients

In a mixing bowl, whisk together the all-purpose flour, powdered sugar, and salt. Make sure all the ingredients are nicely blended, just like the different races in Middle-earth coming together.

3

Add the butter and vanilla

Cream the softened butter and vanilla extract together until fluffy and smooth. This step requires some elbow grease, just like Frodo's journey to Mount Doom!

4

Incorporate the dry mixture

Slowly add the dry mixture to the butter mixture, and mix until a crumbly dough forms. Remember to be gentle, like a hobbit tiptoeing past sleeping trolls.

5

Shape the dough

Form the dough into a ball and then flatten it into a disc. Wrap it in plastic wrap and let it chill in the refrigerator for about 30 minutes. Use this time to practice your elvish singing!

6

Preheat the oven

While the dough is chilling, preheat your oven to 325°F (160°C). The warmth will summon the magical aroma of freshly baked Lembas Bread throughout your home.

7

Cut and bake

Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out elven-inspired shapes, like leaves or stars. Then, place the cookies on a parchment-lined baking sheet and bake for 18-20 minutes or until the edges turn a golden brown.

8

Let them cool

Remove the cookies from the oven and let them cool on a wire rack. This step requires patience, just like waiting for the Ents to make a decision.

9

Enjoy your magical creation

Once cooled, your Elven Lembas Bread shortbread is ready to be devoured! Pack some for your next adventure or savor them with a cup of tea in the comforts of your hobbit hole.