How do I bake homemade cinnamon rolls?

Indulge in the aroma of freshly baked cinnamon rolls. Our homemade recipe will transport you to cloud nine with every gooey bite.

You'll need

Items needed to answer the question, How do I bake homemade cinnamon rolls. Items include: All-Purpose Flour Instant Yeast Salt Warm Milk Granulated Sugar Unsalted Butter Water Large Egg Vanilla Extract Brown Sugar Ground Cinnamon Cream Cheese Powdered Sugar

All-Purpose Flour 2 and 3/4 cups
Instant Yeast 2 and 1/4 teaspoons
Salt 1/2 teaspoon
Warm Milk 1/2 cup
Granulated Sugar 1/4 cup
Unsalted Butter 1/4 cup (melted)
Water 1/4 cup
Large Egg 1
Vanilla Extract 1 teaspoon
Brown Sugar 1/2 cup
Ground Cinnamon 1 tablespoon
Cream Cheese 4 oz (softened)
Powdered Sugar 1 and 1/2 cups

Take note
Caution: Consumption of homemade cinnamon rolls may result in irresistible cravings and requests for seconds. Proceed with caution.

1

Gather Your Ingredients

First, gather all the ingredients you'll need. You'll be whisking together 2 and 3/4 cups of all-purpose flour, 2 and 1/4 teaspoons of instant yeast, 1/2 teaspoon of salt, 1/2 cup of warm milk, 1/4 cup of granulated sugar, 1/4 cup of unsalted butter (melted), 1/4 cup of water, 1 large egg, and 1 teaspoon of vanilla extract.

2

Mix and Knead the Dough

In a large mixing bowl, combine the flour, yeast, and salt. In a separate bowl, mix together the warm milk, sugar, melted butter, water, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Transfer the dough to a well-floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

3

Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 2 hours until it doubles in size. Use this time to catch up on your latest TV show or practice your juggling skills. Your choice!

4

Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles. Transfer it to a lightly floured surface and roll it out into a rectangle, approximately 12x9 inches in size. If your dough wants to be rebellious and keep springing back, just show it who's boss with a gentle but firm hand.

5

Spread the Cinnamon Filling

Melt 1/4 cup of unsalted butter and generously brush it over the rolled-out dough, leaving a small border around the edges. In a separate bowl, mix together 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon. Sprinkle this delightful mixture evenly over the buttered dough, making sure to cover every inch.

6

Roll It Up!

Starting from the long edge, carefully roll the dough into a tight log. If your log decides to misbehave and the filling spills out, just tuck it back in and keep rolling. Embrace the imperfections! Once rolled, pinch the seam to seal the log and trim off any uneven edges.

7

Slice and Place in the Pan

Using a sharp knife, slice the log into 12 equal-sized pieces. Place the cinnamon rolls in a greased baking pan, leaving a little space between each one. You can use a ruler for precision or embrace the rustic charm of slightly uneven rolls.

8

Final Rise and Bake

Cover the pan with a kitchen towel and let the cinnamon rolls rise for another 30 to 45 minutes until they puffy up like little clouds. Meanwhile, preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they turn a beautiful golden brown. Resist the temptation to dive face-first into the oven. Patience, my friend!

9

Optional: Frost and Enjoy

If you're feeling extra indulgent, whip up some cream cheese frosting while the rolls are cooling. Simply beat together 4 oz of softened cream cheese, 1/4 cup of unsalted butter, 1 and 1/2 cups of powdered sugar, 1/2 teaspoon of vanilla extract, and a pinch of salt until smooth and creamy. Spread this luscious frosting over the warm cinnamon rolls and watch them disappear faster than cookies at a bake sale.