Indulge in gooey and rich Pop-Tart brownies! A chocolate lover's dream that merges the fudgy goodness of brownies with the playful flavors of Pop-Tarts.
Take note
Be careful not to overbake the brownies or they will become dry. Also, resist the temptation to eat the entire pan in one sitting (although I won't judge if you do!)
Start by preheating your oven to the temperature specified on the brownie mix package. Follow the instructions on the package to prepare the brownie batter. You can use your favorite store-bought mix or make the batter from scratch if you're feeling adventurous!
Take a baking dish and line the bottom with a layer of your favorite Pop-Tarts. You can use any flavor you like, but I highly recommend going for the classic strawberry or the decadent s'mores! Make sure to overlap the Pop-Tarts slightly so they form a solid crust.
Now, pour the prepared brownie batter over the layer of Pop-Tarts. Gently spread the batter using a spatula to make sure it covers the entire surface and fills in any gaps between the Pop-Tarts. This is where the magic happens!
Place the baking dish in the preheated oven and bake according to the recommended time on the brownie mix package. Keep an eye on the brownies towards the end of the baking time to ensure they are baked to perfection. The aroma of chocolate and Pop-Tarts wafting through your kitchen is a sign that something incredibly delicious is happening!
Once the brownies are done, remove them from the oven and let them cool in the baking dish for a few minutes. This will prevent you from burning your tongue in excitement! After a few minutes, carefully lift the brownies out of the dish and transfer them to a wire rack to cool completely. Once cooled, it's time to cut these indulgent treats into squares and enjoy!
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